These recipes and antioxidant-rich fruit mocktails can help women cancer survivors and their loved ones maintain their strength and look to the future with hope.
Delicious fruit blends offer colorful alternatives to alcohol. And because fruits are high in antioxidants and other cancer-fighting vitamins, they're a smart choice for any occasion.
Ka-lime-atini
Kaleidojito
Piña Kaladoscope
Ka-bellini
Fruit Facts
In most large studies, eating more colorful fruits and vegetables has been linked to lower risk of lung, oral, esophageal, stomach, and colon cancers.
Pineapples are rich in Vitamin C, which is thought by some to enhance the immune system by stimulating white blood cells and anticancer agents.
Diets high in vegetables and fruits have been linked to lower risk of colon cancer.
Limiting how much alcohol you drink decreases your risk of getting breast cancer.
Choose a variety of foods from all the food groups. Try to eat at least 5 to 7 servings a day of fruits and vegetables, including citrus fruits and dark-green and deep-yellow vegetables.